From BakingBusiness.com, May 2014 Stafford County Flour Mills Co. has begun installing a wind turbine, a move that would make it the first commercial flour mill in North America to... read more →
The Kernel of Wheat Sometimes called the wheat berry, the kernel is the seed from which the wheat plant grows. Each tiny seed contains three distinct parts that are separated... read more →
What exactly is organic? There is much confusion about what is and what isn't organic. One misconception is that it refers to farming practices only. Organic is an adjective that... read more →
Granulation By FDA definition, whole wheat flours must fall within a defined granulation. Under these rules there are typically three granulations of whole wheat flour produced – fine, medium and... read more →
Bias As noted in the recap, the US weakness in exports will only add to the pressure on wheat prices. Non-commercial funds remain short wheat in the futures market for... read more →