Our mission is to inform users about the benefits of wheat, flour, and flour milling. We aim to provide valuable knowledge on their nutritional advantages, diverse uses, and the fascinating process of flour milling.
Historical Significance
The flour milling industry is one of the oldest manufacturing processes in the world. While many techniques and tools have changed over the years, the industry remains dedicated to feeding the world through quality grain-based foods.
Flour, derived from milling grains like wheat, maize, or rice, has played a vital role in human nutrition for centuries. It serves as the essential backbone for various culinary creations, bringing comfort and delight to countless people worldwide.
FLOUR FACTS
Flour 101
Do you know that there are 6 wheat classifications and over 8 types of flour? And that you can make flour of non-wheat grains and seeds? Dive in and explore the endless possibilities of flour.
Whole Wheat
Ever asked how much shelf-life does whole wheat has? Or how many types of granulation are there beyond what’s defined by the FDA? To learn more about Whole Wheat, please visit our dedicated page for it.
Organics
There is much confusion about what is and what isn’t organic. In this page you will learn about the growing and processing requirements as well as the process and procedures for flour to be Organic Certified.